How to Make Fish Tacos
Preheat the grill to high heat., Remove the vegetables from the grill and allow to cool for 3-5 minutes., Sprinkle salt and pepper onto each side of the tilapia fillets. , Coat a large skillet with non-stick cooking spray., Warm up the tortillas by...
Step-by-Step Guide
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Step 1: Preheat the grill to high heat.
Place the onions and bell peppers on the grill and cook for 12 minutes, turning occasionally. -
Step 2: Remove the vegetables from the grill and allow to cool for 3-5 minutes.
Thinly slice the onion and bell peppers, discarding of the stems.
Place them in a small bowl and add a dash of salt and pepper.
Set aside. ,, Heat it over medium-high heat, and then add the fish to the pan.
Cook each side for about 3 minutes.
Fish should flake easily with a fork when finished. , Serve each tortilla with fish, onion, bell pepper, jalapeño slices, and lime juice.
Garnish with chopped tomatoes, cilantro, avocado, and/or sour cream if desired. -
Step 3: Sprinkle salt and pepper onto each side of the tilapia fillets.
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Step 4: Coat a large skillet with non-stick cooking spray.
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Step 5: Warm up the tortillas by placing them in the oven or microwave until they have softened.
Detailed Guide
Place the onions and bell peppers on the grill and cook for 12 minutes, turning occasionally.
Thinly slice the onion and bell peppers, discarding of the stems.
Place them in a small bowl and add a dash of salt and pepper.
Set aside. ,, Heat it over medium-high heat, and then add the fish to the pan.
Cook each side for about 3 minutes.
Fish should flake easily with a fork when finished. , Serve each tortilla with fish, onion, bell pepper, jalapeño slices, and lime juice.
Garnish with chopped tomatoes, cilantro, avocado, and/or sour cream if desired.
About the Author
Janet Foster
Creates helpful guides on organization to inspire and educate readers.
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