How to Make Fisherman's Pie
Cook the fish., Remove the fish from the pan., Break the fish up into large flakes., Sprinkle the fish pieces over the bottom of the oven proof dish. , Slice the eggs and place them on top of the fish. , Melt the butter in a pan and add the flour to...
Step-by-Step Guide
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Step 1: Cook the fish.
Stud the onion with the cloves.
Put it into a large pan with the bay leaf, 450ml of the milk, the cream and the cod.
Place the pan on the stove bring to the boil and simmer for 8 minutes. -
Step 2: Remove the fish from the pan.
Lift it out of the pan with a slotted spoon and place it on a plate for it to cool.
Strain the liquid through a sieve into a bowl or jug. , Discard the bones and skin of the fish. ,,, Cook both ingredients together for a minute. , Stir at a constant rate to avoid lumps forming.
Let it cook for about 5 to 6 minutes. ,, Leave it alone for it to cool. , Place the peeled potatoes in a pan, cover with water, add salt, bring it to a boil, and simmer for about 20 minutes or until the potatoes are soft. ,, Gradually add the rest of the milk until you have a soft and spreadable mixture. ,,,,, -
Step 3: Break the fish up into large flakes.
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Step 4: Sprinkle the fish pieces over the bottom of the oven proof dish.
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Step 5: Slice the eggs and place them on top of the fish.
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Step 6: Melt the butter in a pan and add the flour to the pan.
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Step 7: Make the sauce by adding the milk mixture into the pan.
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Step 8: Add chopped parsley
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Step 9: nutmeg
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Step 10: and salt & pepper to the pan to finish the sauce.
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Step 11: Pour the sauce over the fish and egg mixture.
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Step 12: Cook the potatoes.
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Step 13: Drain and mash the potatoes until there are no lumps.
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Step 14: Add the rest of the butter
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Step 15: egg yolk
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Step 16: and pepper to the potatoes.
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Step 17: Pre-heat the oven to 200 °C (392 °F) or on gas mark 6.
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Step 18: Spoon the potato mixture over the fish mixture and spread it with a fork.
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Step 19: Bake the mixture for 35 to 40 minutes or until golden brown.
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Step 20: Serve and enjoy.
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Step 21: Finished.
Detailed Guide
Stud the onion with the cloves.
Put it into a large pan with the bay leaf, 450ml of the milk, the cream and the cod.
Place the pan on the stove bring to the boil and simmer for 8 minutes.
Lift it out of the pan with a slotted spoon and place it on a plate for it to cool.
Strain the liquid through a sieve into a bowl or jug. , Discard the bones and skin of the fish. ,,, Cook both ingredients together for a minute. , Stir at a constant rate to avoid lumps forming.
Let it cook for about 5 to 6 minutes. ,, Leave it alone for it to cool. , Place the peeled potatoes in a pan, cover with water, add salt, bring it to a boil, and simmer for about 20 minutes or until the potatoes are soft. ,, Gradually add the rest of the milk until you have a soft and spreadable mixture. ,,,,,
About the Author
Claire Ferguson
Experienced content creator specializing in home improvement guides and tutorials.
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