How to Make Five Ingredient Macaroni and Cheese

Step-by-Step Guide

1. 1

   Step 1: Start cooking your pasta.

   Cook according to package directions, but do not rinse after straining.
2. 2

   Step 2: Melt your butter in a large saucepan.

   , Do not pour the flour in one pile, or it will stick together.
   
   This is a roux, cook it for a minute or so to cook out the flour taste. , You may get lumps, that's fine, either fish them out or leave in.
   
   They usually cook out. ,,, Stir for a couple minutes until melted If it is not melting, turn put it back on the stove and stir constantly. , DO NOT rinse it (rinsing will wash the starch off and make the sauce not stick as well.) If you are adding any vegetables or meat, add them here. , Stir and fold to combine. , Add corn/peas and canned tuna/chicken for a complete meal.
3. 3

   Step 3: When fully melted

4. 4

   Step 4: add flour and stir.

5. 5

   Step 5: Add the milk

6. 6

   Step 6: half a cup at a time.

7. 7

   Step 7: Stir the milk until it begins to boil.

8. 8

   Step 8: Turn off the burner and remove the milk from the stove.

9. 9

   Step 9: Add the cheese.

10. 10

    Step 10: If you haven't already

11. 11

    Step 11: strain your pasta and put it back in the pot.

12. 12

    Step 12: Add the sauce to the pasta.

13. 13

    Step 13: Scoop into bowls or onto plates for a tasty side dish.

Detailed Guide

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