How to Make Four Seasons Pizza
Preheat the oven., Roll the dough., Make the pizza., Bake., Serve.
Step-by-Step Guide
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Step 1: Preheat the oven.
Set the temperature of the oven to 225°C (430°F). -
Step 2: Roll the dough.
Sprinkle some flour onto your work surface and place the dough in the center.
Sprinkle some more flour over the dough and roll well on both sides.
Dust the circular baking tray with flour to stop the dough from sticking.
Using the palm of your hand push the dough outwards, forming a rustic circle. , Spread the tomato sauce over the pizza base and scatter the Parma ham, mushrooms, capers, mozzarella, black olives, basil leaves and anchovy fillets.
Season with salt and pepper and finish by drizzling some olive oil over the pizza. , Place into the center of the oven and bake for fifteen to twenty minutes. , Once baked, remove the pizza from the oven and ease it out of the baking tray.
Drizzle over some olive oil, cut into large triangular slices, garnish with a little greenery and serve. -
Step 3: Make the pizza.
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Step 4: Serve.
Detailed Guide
Set the temperature of the oven to 225°C (430°F).
Sprinkle some flour onto your work surface and place the dough in the center.
Sprinkle some more flour over the dough and roll well on both sides.
Dust the circular baking tray with flour to stop the dough from sticking.
Using the palm of your hand push the dough outwards, forming a rustic circle. , Spread the tomato sauce over the pizza base and scatter the Parma ham, mushrooms, capers, mozzarella, black olives, basil leaves and anchovy fillets.
Season with salt and pepper and finish by drizzling some olive oil over the pizza. , Place into the center of the oven and bake for fifteen to twenty minutes. , Once baked, remove the pizza from the oven and ease it out of the baking tray.
Drizzle over some olive oil, cut into large triangular slices, garnish with a little greenery and serve.
About the Author
Jessica Watson
Creates helpful guides on creative arts to inspire and educate readers.
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