How to Make Fresh Tomato Sauce

Step-by-Step Guide

1. 1

   Step 1: Prepare your work area.

   Put the stew pot on high heat with about 1 US-quart (946 ml) of water, brought to a rolling boil.
2. 2

   Step 2: Take your large bowl with the ice

   , Place the tomatoes in the pot of boiling water.
   
   One or two at a time will be easiest.
   
   Boil for about 30 seconds.
   
   Place into the bowl of ice water until all are done. , Peel it until all the skin is off.
   
   Do the same with the other
   4. , You don't have to be neat about this. ,,,
3. 3

   Step 3: and pour in enough water so the ice floats freely.

4. 4

   Step 4: Take your paring knife and score an "x" at the point of the tomato

5. 5

   Step 5: the end opposite the stem end.

6. 6

   Step 6: Take the paring knife and using the tip slip it under a corner of the skin.

7. 7

   Step 7: Core the tomato

8. 8

   Step 8: and then cut into quarters.

9. 9

   Step 9: Take your teaspoon and remove the seeds and the inner pulp of the fruit.

10. 10

    Step 10: Place all the ingredients in a blender and puree.

11. 11

    Step 11: Pour the tomato puree into a strainer to get rid of the water.

Detailed Guide

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