How to Make Fried Cardamom Cookies

Step-by-Step Guide

1. 1

   Step 1: Add the egg yolks

   Mix until well blended.
2. 2

   Step 2: egg white

   Keep stirring until the dough forms into a ball. , Knead until nice and smooth. , Allow to rest for 2 hours. , Then flatten them into 1⁄8 inch (0.3 cm) thick circles. , Crimp the edges together with a fork. , Rest 5 minutes. , Perform a test to see if the oil is hot. (see 'tips') , Watch for splattering oil, it's very hot. , When the cookies are browned all over, they're done! , Careful not to crowd the cookies. , Place them on paper towel to drain. , Enjoy! ,
3. 3

   Step 3: milk water and cardamom to a large mixing bowl.

4. 4

   Step 4: Stir in the flour and salt.

5. 5

   Step 5: Turn the dough out onto a large

6. 6

   Step 6: lightly floured surface.

7. 7

   Step 7: Cover the ball of dough with a kitchen towel.

8. 8

   Step 8: Roll the dough into balls about the size of walnuts.

9. 9

   Step 9: Fold the circles in half.

10. 10

    Step 10: Cover again with the towel.

11. 11

    Step 11: Meanwhile

12. 12

    Step 12: heat the oil to 365 °F (185 °C).

13. 13

    Step 13: Lower some cookies into the oil with a slotted spoon.

14. 14

    Step 14: Fry for only 1 minute.

15. 15

    Step 15: Continue frying

16. 16

    Step 16: in batches.

17. 17

    Step 17: Remove the cookies from the oil with the slotted spoon.

18. 18

    Step 18: Sprinkle with powdered sugar.

19. 19

    Step 19: Finished.

Detailed Guide

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