How to Make Fried Chicken Wing Saap
Flavour your chicken wings., Bring out the chicken and dry it using paper towels. , Make an egg dip., Mix the dry ingredients., Coat the chicken., Heat the oil in a large skillet until it's hot but doesn’t smoke. , Place and leave the chicken pieces...
Step-by-Step Guide
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Step 1: Flavour your chicken wings.
Soak them in salt and oyster sauce overnight or at least 5 hours. -
Step 2: Bring out the chicken and dry it using paper towels.
, Just whisk/scramble an egg in a bowl. , Mix the tempura flour with Laab-Namtok seasoning mix or Laab-Namtok powder. , Take pieces of chicken and dip them into the scrambled egg.
Then place them into the flour mixture and cover the chicken with it.
Set the coated chicken aside. ,, Turn and flip occasionally. ,, -
Step 3: Make an egg dip.
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Step 4: Mix the dry ingredients.
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Step 5: Coat the chicken.
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Step 6: Heat the oil in a large skillet until it's hot but doesn’t smoke.
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Step 7: Place and leave the chicken pieces in there for about 8 to 10 minutes.
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Step 8: Remove the pieces from the skillet and drain the grease onto paper a towels or clean kitchen cloth.
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Step 9: Enjoy your meal!
Detailed Guide
Soak them in salt and oyster sauce overnight or at least 5 hours.
, Just whisk/scramble an egg in a bowl. , Mix the tempura flour with Laab-Namtok seasoning mix or Laab-Namtok powder. , Take pieces of chicken and dip them into the scrambled egg.
Then place them into the flour mixture and cover the chicken with it.
Set the coated chicken aside. ,, Turn and flip occasionally. ,,
About the Author
Isabella Thompson
Committed to making organization accessible and understandable for everyone.
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