How to Make Fried Ravioli Cookie

Step-by-Step Guide

1. 1

   Step 1: Place the eggs in a mixing bowl and beat them on medium speed until they are light and fluffy.

   Use either a stand mixer with a paddle attachment or a handheld mixer. ,,,,,,,, The dough should be easy to handle.
   
   However, if the dough is too soft or sticky, fold in an additional tablespoon of flour.,,,, You want the opening of the cookie cutter or glass to be about 3" (8 centimeters) in diameter.,,,,,,,,,,, The paper towels will absorb the excess oil from the fried ravioli so that they don’t become soggy while they are cooling., Fry the ravioli for 2 minutes, making sure that you don’t overcrowd the pan.,, Allow them to cool slightly while you fry another batch., Dust the ravioli with confectioner’s sugar and serve them while they are still warm.
2. 2

   Step 2: Add the shortening and beat the mixture until the shortening and eggs are well blended.

3. 3

   Step 3: Whisk the flour

4. 4

   Step 4: sugar and salt together in a separate mixing bowl.

5. 5

   Step 5: Set a third mixing bowl on the counter next to the bowl containing the dry ingredients.

6. 6

   Step 6: Position the sieve or sifter over the third bowl and pour the dry ingredients through it and into the bowl.

7. 7

   Step 7: Create a well in the center of the dry ingredients by pushing the dry ingredients against the sides of the bowl with a flat plastic spatula.

8. 8

   Step 8: Pour the wet ingredients into the well that you created.

9. 9

   Step 9: Fold the dry ingredients and the wet ingredients together using the spatula

10. 10

    Step 10: being careful not to over mix.

11. 11

    Step 11: Evaluate the dough.

12. 12

    Step 12: Sprinkle flour on a work surface.

13. 13

    Step 13: Roll out the ravioli dough until the dough is about 1/8" (3 millimeters) thick

14. 14

    Step 14: using a rolling pin.

15. 15

    Step 15: Place a thin layer of flour in a shallow bowl or plate.

16. 16

    Step 16: Dip either a cookie cutter or the opening of a large glass into the flour.

17. 17

    Step 17: Press the glass or cookie cutter into the dough and cut circles out of the dough.

18. 18

    Step 18: Form the scrap dough into a ball and roll it out again to a 1/8"(3 mm) thickness.

19. 19

    Step 19: Cut additional cookies from the scrap dough and then discard the remainder.

20. 20

    Step 20: Place a dollop of chocolate-hazelnut spread in the center of each circle using a teaspoon.

21. 21

    Step 21: Fold the ravioli in half to form semicircles.

22. 22

    Step 22: Press a fork into the edges of the ravioli dough to seal the filling inside of the ravioli.

23. 23

    Step 23: Place the ravioli on a baking sheet and cover the baking sheet with plastic wrap.

24. 24

    Step 24: Chill the ravioli in the refrigerator for 1 hour.

25. 25

    Step 25: Heat 2 cups of shortening in a Dutch oven until the shortening is 375°F (190°C).

26. 26

    Step 26: Remove the ravioli from the refrigerator and place the baking sheet on the countertop next to the stovetop.

27. 27

    Step 27: Place a second baking sheet on the countertop and cover it with paper towels.

28. 28

    Step 28: Dip the ravioli into the hot shortening using either tongs or a mesh sieve.

29. 29

    Step 29: Turn the ravioli with tongs and fry them for an additional 1 to 2 minutes

30. 30

    Step 30: until the ravioli are golden brown.

31. 31

    Step 31: Transfer the fried ravioli to the baking sheet that has been covered in paper towels.

32. 32

    Step 32: Transfer the fried ravioli to wire racks.

Detailed Guide

About the Author