How to Make Fried Saffron Cakes
Boil the water., Mix the flour, sugar, 1 tablespoon of oil, and saffron water in the bowl. , Dig a well in the centre of the mixture and pour in the coconut milk, beaten egg and coconut cream., Heat the oil., Lift out the golden brown saffron cakes...
Step-by-Step Guide
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Step 1: Boil the water.
Pour 1 tablespoon of water into a small bowl and once it is boiled add the saffron.
Leave until dissolved. -
Step 2: Mix the flour
, Beat to combine well. , Pour one litre of oil into the wok and heat it up.
Add 1 tablespoon of saffron batter at a time and deep fry.
Don't overload the pan- 3 to 4 saffron cakes are probably enough at one time. , Place them on a paper towel laid on a plate to drain the oil. , Serve.
A scoop of ice cream goes well with the saffron cakes too. -
Step 3: 1 tablespoon of oil
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Step 4: and saffron water in the bowl.
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Step 5: Dig a well in the centre of the mixture and pour in the coconut milk
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Step 6: beaten egg and coconut cream.
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Step 7: Heat the oil.
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Step 8: Lift out the golden brown saffron cakes with a spatula.
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Step 9: Sprinkle with icing sugar and desiccated coconut.
Detailed Guide
Pour 1 tablespoon of water into a small bowl and once it is boiled add the saffron.
Leave until dissolved.
, Beat to combine well. , Pour one litre of oil into the wok and heat it up.
Add 1 tablespoon of saffron batter at a time and deep fry.
Don't overload the pan- 3 to 4 saffron cakes are probably enough at one time. , Place them on a paper towel laid on a plate to drain the oil. , Serve.
A scoop of ice cream goes well with the saffron cakes too.
About the Author
Carolyn Ellis
Creates helpful guides on organization to inspire and educate readers.
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