How to Make Fruit Pizza
Preheat the oven to 350°F (175°C) and prepare a 12-inch (30.48 centimeters) pizza pan., Combine the flour, baking powder, baking soda, and salt in a large bowl., Cream the butter, sugar, and vanilla, then add the egg., Mix in the egg., Slowly fold...
Step-by-Step Guide
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Step 1: Preheat the oven to 350°F (175°C) and prepare a 12-inch (30.48 centimeters) pizza pan.
You can lightly grease the pan with butter or cooking spray.
You can also line it with parchment paper or foil, and then butter it., Sift the flour first to get rid of any lumps, then add the rest of the ingredients and mix them briskly with a fork.
Once everything is evenly mixed together, set the bowl aside. , Place the butter and sugar into an electric mixer fitted with a paddle attachment.
Blend until the mixture is light and creamy. , Keep mixing until the yolk breaks up and everything is evenly blended.
There should be no streaks or swirls of egg yolk or egg white. , Take the bowl out of the electric mixer, and fold the flour mixture in by hand using a spatula.
Keep mixing until everything is evenly combined. , Make sure that it is covering the entire pan, from edge to edge, in an even layer.
Grease your hands with butter or cooking spray to prevent the dough from sticking to your fingers. ,, Place the cream cheese and butter into the bowl of an electric mixer.
Beat them together on medium speed for about 2 minutes, or until it is smooth., For a richer sauce, use heavy cream instead. , If the sauce is too thick for you, add another tablespoon of milk or cream and beat again. , Use a spatula to spread the sauce over the crust in a thick, even layer.
If you'd like, you can leave a slight rim all around the crust to achieve that "pizza" look. , Ideally, you should have at least 2 to 3 different types of fruit.
Whatever you choose, make sure that it all amounts to 4 cups (800 grams) total.
Here are some tasty combinations for you:
Bananas, kiwi, oranges, pineapple, and strawberries.
Bananas, blueberries, kiwi, peaches, pineapple, and strawberries.Blueberries, kiwi, strawberries, and drained, canned mandarin oranges.Bananas, blueberries, kiwi, oranges, peaches, pineapple, and star fruit., Small types of fruit, such as blackberries, blueberries, and raspberries do not need to be sliced.
If you are using peaches, consider cutting them into thin wedges instead. , You can arrange them randomly or artistically.
For example, you could put the strawberries on the outside, followed by blueberries, kiwi, bananas, oranges, and pineapple.
Finish off with more strawberries in the center. , Press some apricot preserves through a sieve to remove any lumps.
When you have enough to fill ¼ cup (80 grams), mix it with 1 tablespoon of water.
Brush the mixture over the fruit., This will help the sauce set and "glue" the fruit to the pizza.
When you are ready to serve the pizza, cut it into slices.
Keep any leftovers in the fridge., -
Step 2: Combine the flour
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Step 3: baking powder
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Step 4: baking soda
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Step 5: and salt in a large bowl.
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Step 6: Cream the butter
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Step 7: and vanilla
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Step 8: then add the egg.
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Step 9: Mix in the egg.
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Step 10: Slowly fold in the flour mixture into the butter mixture.
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Step 11: Pat the dough into the bottom of your prepared pan.
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Step 12: Bake for 12 to 14 minutes
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Step 13: then set aside to cool on a wire rack.While the crust cools
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Step 14: work on preparing your sauce and fruit topping.
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Step 15: Cream together the cream cheese and butter until smooth.
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Step 16: Add in the confectioner's sugar and 1 tablespoon of milk
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Step 17: and beat for another 2 minutes.Sift the sugar to get rid of any lumps before adding it to the butter mixture.
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Step 18: Stir in the vanilla extract and beat for 1 more minute.
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Step 19: Spread the sauce onto the cooled crust.
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Step 20: Choose a variety of fruit
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Step 21: enough to fill 4 cups (800 grams).
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Step 22: Peel them and cut the fruit into thin slices.
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Step 23: Arrange the fruit on top of the pizza.
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Step 24: Consider brushing a glaze made from apricot preserves on top.
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Step 25: Refrigerate the pizza for 2 hours before serving.
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Step 26: Finished.
Detailed Guide
You can lightly grease the pan with butter or cooking spray.
You can also line it with parchment paper or foil, and then butter it., Sift the flour first to get rid of any lumps, then add the rest of the ingredients and mix them briskly with a fork.
Once everything is evenly mixed together, set the bowl aside. , Place the butter and sugar into an electric mixer fitted with a paddle attachment.
Blend until the mixture is light and creamy. , Keep mixing until the yolk breaks up and everything is evenly blended.
There should be no streaks or swirls of egg yolk or egg white. , Take the bowl out of the electric mixer, and fold the flour mixture in by hand using a spatula.
Keep mixing until everything is evenly combined. , Make sure that it is covering the entire pan, from edge to edge, in an even layer.
Grease your hands with butter or cooking spray to prevent the dough from sticking to your fingers. ,, Place the cream cheese and butter into the bowl of an electric mixer.
Beat them together on medium speed for about 2 minutes, or until it is smooth., For a richer sauce, use heavy cream instead. , If the sauce is too thick for you, add another tablespoon of milk or cream and beat again. , Use a spatula to spread the sauce over the crust in a thick, even layer.
If you'd like, you can leave a slight rim all around the crust to achieve that "pizza" look. , Ideally, you should have at least 2 to 3 different types of fruit.
Whatever you choose, make sure that it all amounts to 4 cups (800 grams) total.
Here are some tasty combinations for you:
Bananas, kiwi, oranges, pineapple, and strawberries.
Bananas, blueberries, kiwi, peaches, pineapple, and strawberries.Blueberries, kiwi, strawberries, and drained, canned mandarin oranges.Bananas, blueberries, kiwi, oranges, peaches, pineapple, and star fruit., Small types of fruit, such as blackberries, blueberries, and raspberries do not need to be sliced.
If you are using peaches, consider cutting them into thin wedges instead. , You can arrange them randomly or artistically.
For example, you could put the strawberries on the outside, followed by blueberries, kiwi, bananas, oranges, and pineapple.
Finish off with more strawberries in the center. , Press some apricot preserves through a sieve to remove any lumps.
When you have enough to fill ¼ cup (80 grams), mix it with 1 tablespoon of water.
Brush the mixture over the fruit., This will help the sauce set and "glue" the fruit to the pizza.
When you are ready to serve the pizza, cut it into slices.
Keep any leftovers in the fridge.,
About the Author
Evelyn Evans
A passionate writer with expertise in practical skills topics. Loves sharing practical knowledge.
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