How to Make Gandus Cake from Palembang
Divide 350 ml of coconut milk from the 850 ml of coconut milk., Mix the rice flour and the salt., Pour the batter into a 20x20 cm baking pan that has been smeared with oil., Mix the ingredients for the topping while the cake steams., Sprinkle the...
Step-by-Step Guide
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Step 1: Divide 350 ml of coconut milk from the 850 ml of coconut milk.
Transfer the 250 ml amount to a saucepan.
Bring to the boil. -
Step 2: Mix the rice flour and the salt.
Pour the heated coconut milk into the flour mix, little by little, while stirring until blended completely.
Pour in the rest of the coconut milk.
Stir again until well blended. , Steam until cooked, for approximately 15 minutes.
Remove. , Put aside. , Steam again for another 15 minutes, over medium heat, until done.
Remove. , When fully set, cut it into bite-size squares using an oily knife.
The gandus cake is ready to be served. -
Step 3: Pour the batter into a 20x20 cm baking pan that has been smeared with oil.
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Step 4: Mix the ingredients for the topping while the cake steams.
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Step 5: Sprinkle the previously mixed topping ingredients onto the top of the steamed cake.
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Step 6: Chill in the refrigerator.
Detailed Guide
Transfer the 250 ml amount to a saucepan.
Bring to the boil.
Pour the heated coconut milk into the flour mix, little by little, while stirring until blended completely.
Pour in the rest of the coconut milk.
Stir again until well blended. , Steam until cooked, for approximately 15 minutes.
Remove. , Put aside. , Steam again for another 15 minutes, over medium heat, until done.
Remove. , When fully set, cut it into bite-size squares using an oily knife.
The gandus cake is ready to be served.
About the Author
Judith Rogers
Specializes in breaking down complex cooking topics into simple steps.
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