How to Make Garlic and Thyme Chicken

Pre-heat the oven on 200°C/400 F ., Wash the chicken and dab it dry. , Mix 100 grams/7 tablespoon (100 ml) of butter with the garlic and the thyme., Season the chicken.Season the chicken with the salt and the pepper. , Add some butter to a hot...

10 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Pre-heat the oven on 200°C/400 F .

    Rub the complete outside from the chicken in with the flavored butter. ,, Sauté all the sides from the chicken breast until they are light brown. , Place the chicken breast in the tray and pour the flavored sauce from the pan above the chicken breast.

    Add vegetables if you like them. ,, ( depends on how big the chicken breast is.) ,
  2. Step 2: Wash the chicken and dab it dry.

  3. Step 3: Mix 100 grams/7 tablespoon (100 ml) of butter with the garlic and the thyme.

  4. Step 4: Season the chicken.Season the chicken with the salt and the pepper.

  5. Step 5: Add some butter to a hot frying pan.

  6. Step 6: Butter in an oven tray.

  7. Step 7: Set the oven temperature on a temperature from about 150 and 175°C/300 and 350 F.

  8. Step 8: Check the chicken breast regularly.And pour the juices over it so that it don't become dry

  9. Step 9: let it bake for about 20 minutes.

  10. Step 10: Finished.

Detailed Guide

Rub the complete outside from the chicken in with the flavored butter. ,, Sauté all the sides from the chicken breast until they are light brown. , Place the chicken breast in the tray and pour the flavored sauce from the pan above the chicken breast.

Add vegetables if you like them. ,, ( depends on how big the chicken breast is.) ,

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Timothy Robinson

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