How to Make Garlic and Thyme Chicken
Pre-heat the oven on 200°C/400 F ., Wash the chicken and dab it dry. , Mix 100 grams/7 tablespoon (100 ml) of butter with the garlic and the thyme., Season the chicken.Season the chicken with the salt and the pepper. , Add some butter to a hot...
Step-by-Step Guide
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Step 1: Pre-heat the oven on 200°C/400 F .
Rub the complete outside from the chicken in with the flavored butter. ,, Sauté all the sides from the chicken breast until they are light brown. , Place the chicken breast in the tray and pour the flavored sauce from the pan above the chicken breast.
Add vegetables if you like them. ,, ( depends on how big the chicken breast is.) , -
Step 2: Wash the chicken and dab it dry.
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Step 3: Mix 100 grams/7 tablespoon (100 ml) of butter with the garlic and the thyme.
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Step 4: Season the chicken.Season the chicken with the salt and the pepper.
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Step 5: Add some butter to a hot frying pan.
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Step 6: Butter in an oven tray.
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Step 7: Set the oven temperature on a temperature from about 150 and 175°C/300 and 350 F.
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Step 8: Check the chicken breast regularly.And pour the juices over it so that it don't become dry
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Step 9: let it bake for about 20 minutes.
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Step 10: Finished.
Detailed Guide
Rub the complete outside from the chicken in with the flavored butter. ,, Sauté all the sides from the chicken breast until they are light brown. , Place the chicken breast in the tray and pour the flavored sauce from the pan above the chicken breast.
Add vegetables if you like them. ,, ( depends on how big the chicken breast is.) ,
About the Author
Timothy Robinson
Brings years of experience writing about crafts and related subjects.
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