How to Make Garlic Shrimp
Combine the flour, cayenne pepper, and paprika in a small bowl., Dust and roll the shrimp pieces in the flour mixture., Add the chopped garlic and butter to a heated sauté pan., Carefully add the shrimp to the pan., Turn the shrimp over after 3...
Step-by-Step Guide
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Step 1: Combine the flour
You can add up to 1 tablespoon of cayenne pepper for that extra spice boost. -
Step 2: cayenne pepper
Be sure to cover and coat everything evenly. , Let both of the ingredients cook for about a minute. , Sprinkle some salt over the shrimp pieces. , Cook for another 3 minutes and then carefully pour the white wine around the shrimp.
Stir it around for a bit and then add another 2 tablespoons of butter. , You don't want to overcook it or else the garlic will turn bitter. , -
Step 3: and paprika in a small bowl.
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Step 4: Dust and roll the shrimp pieces in the flour mixture.
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Step 5: Add the chopped garlic and butter to a heated sauté pan.
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Step 6: Carefully add the shrimp to the pan.
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Step 7: Turn the shrimp over after 3 minutes.
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Step 8: Watch as the garlic turns brown on the shrimp
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Step 9: which is what you're going to look for.
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Step 10: Finished.
Detailed Guide
You can add up to 1 tablespoon of cayenne pepper for that extra spice boost.
Be sure to cover and coat everything evenly. , Let both of the ingredients cook for about a minute. , Sprinkle some salt over the shrimp pieces. , Cook for another 3 minutes and then carefully pour the white wine around the shrimp.
Stir it around for a bit and then add another 2 tablespoons of butter. , You don't want to overcook it or else the garlic will turn bitter. ,
About the Author
Natalie Hall
Writer and educator with a focus on practical DIY projects knowledge.
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