How to Make Garlic Shrimp

Combine the flour, cayenne pepper, and paprika in a small bowl., Dust and roll the shrimp pieces in the flour mixture., Add the chopped garlic and butter to a heated sauté pan., Carefully add the shrimp to the pan., Turn the shrimp over after 3...

10 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Combine the flour

    You can add up to 1 tablespoon of cayenne pepper for that extra spice boost.
  2. Step 2: cayenne pepper

    Be sure to cover and coat everything evenly. , Let both of the ingredients cook for about a minute. , Sprinkle some salt over the shrimp pieces. , Cook for another 3 minutes and then carefully pour the white wine around the shrimp.

    Stir it around for a bit and then add another 2 tablespoons of butter. , You don't want to overcook it or else the garlic will turn bitter. ,
  3. Step 3: and paprika in a small bowl.

  4. Step 4: Dust and roll the shrimp pieces in the flour mixture.

  5. Step 5: Add the chopped garlic and butter to a heated sauté pan.

  6. Step 6: Carefully add the shrimp to the pan.

  7. Step 7: Turn the shrimp over after 3 minutes.

  8. Step 8: Watch as the garlic turns brown on the shrimp

  9. Step 9: which is what you're going to look for.

  10. Step 10: Finished.

Detailed Guide

You can add up to 1 tablespoon of cayenne pepper for that extra spice boost.

Be sure to cover and coat everything evenly. , Let both of the ingredients cook for about a minute. , Sprinkle some salt over the shrimp pieces. , Cook for another 3 minutes and then carefully pour the white wine around the shrimp.

Stir it around for a bit and then add another 2 tablespoons of butter. , You don't want to overcook it or else the garlic will turn bitter. ,

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Natalie Hall

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