How to Make Gluten Free Buttermilk Biscuits

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 400 °F (204 °C);

   Allow it to stand. , They are the almond flour, cornstarch, baking powder, xanthan gum, salt, and sugar.
   
   Be sure they are thoroughly mixed together. , Do this until everything is very well blended. , If your dough is a bit wet, add 1 or 2 tablespoons (14.8 or
   29.6 ml) of the almond flour.
   
   You want your dough to be sticky, but not wet. ,, Be sure that they are close together but not quite touching each other.
   
   The recipe should make 10-12 biscuits. ,,
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   Step 2: If you are using the dairy free buttermilk

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   Step 3: stir free the milk substitute and vinegar.

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   Step 4: Stir together all of the dry ingredients.

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   Step 5: Cut in the butter with a fork or a pastry cutter.

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   Step 6: Stir in the eggs and the buttermilk mixture.

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   Step 7: Lightly grease your pan or line with baking paper.

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   Step 8: Roll the dough into golf sized balls and place them in the pan.

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   Step 9: Press each biscuit down lightly to flatten it

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    Step 10: just a little bit.

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    Step 11: Bake for 17 - 20 minutes or until they are lightly browned.

Detailed Guide

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