How to Make Gluten Free Buttermilk Pancakes

Step-by-Step Guide

1. 1

   Step 1: Place the dry ingredients in a mixing bowl and mix completely with a whisk.

   Stir the mixture until smooth. , Continue to whisk until the ingredients are fully combined.
   
   Pour a little more milk into the batter if it's very thick. , Lightly spread canola or olive oil on the skillet. , Get a measuring cup, scoop some batter, and pour it into the skillet.
   
   If you want your pancakes to be a medium size, use a measuring cup that is ¼ cup.
   
   If you want your pancakes to be big, use a measuring cup that is ⅓ cup. ,, Allow them to cool before serving.
   
   That should take about 5 minutes.
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   Step 2: Place the egg

3. 3

   Step 3: vanilla

4. 4

   Step 4: and the regular milk (or the buttermilk and vinegar) in another mixing bowl.

5. 5

   Step 5: Pour the wet mixture into the bowl with the dry ingredients

6. 6

   Step 6: and whisk the mixture together.

7. 7

   Step 7: Heat up a skillet on medium-high heat.

8. 8

   Step 8: Make your pancakes.

9. 9

   Step 9: Flip the pancakes and repeat the cooking process until they have fully browned.

10. 10

    Step 10: Remove the finished pancakes from the skillet and transfer to plates.

Detailed Guide

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