How to Make Gluten‐Free Chicken Nuggets

Step-by-Step Guide

1. 1

   Step 1: Put the cereal in a food processor.

   Put the bite-sized, corn square cereal (like Corn Chex cereal) into a food processor or blender.
   
   Blend the cereal until it has the consistency of bread crumbs.
   
   Pour the cereal crumbs into a bowl., Use a whisk to beat the two eggs in a separate bowl than the bread crumbs.
   
   Beat the eggs until smooth.
   
   In another separate bowl, pour in the rice flour., The chicken should be cut into bite-size pieces.
   
   First, cover the pieces in the rice flour.
   
   Then, dip the chicken in the eggs.
   
   Last, thoroughly coat the chicken in the cereal crumbs.Put each piece of coated chicken onto a large plate until you are ready to cook them.
   
   Do not stack the pieces on top of each other. , You can use canola or sunflower oil.
   
   You should only pour enough oil into the large skillet to cover the bottom of it.
   
   Turn the heat to medium-high.
   
   Begin to add the nuggets to the skillet., Cook each side of the chicken for 2 or 3 minutes.
   
   The juice running from the chicken should be clear, and the inside should no longer be pink when the nuggets are finished.
   
   Serve warm with the dipping sauce of your choice.
2. 2

   Step 2: Beat eggs and pour the rice flour.

3. 3

   Step 3: Cover the chicken in the flour

4. 4

   Step 4: and cereal crumbs.

5. 5

   Step 5: Pour canola oil into a skillet.

6. 6

   Step 6: Cook the nuggets for a total of 5 or 6 minutes.

Detailed Guide

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