How to Make Gluten Free Graham Crackers

Step-by-Step Guide

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   Step 1: Preheat the oven to 325 °F (163 °C).

   Add additional milk, if necessary. , Fold the dough until smooth. , Roll one half of the dough out onto the first piece of parchment in a 10 x 14 inch rectangle.
   
   The dough should be about 1⁄16 inch (0.2 cm) thick. ,, This will provide the separations that you usually find in graham crackers.
   
   Place the parchment onto the baking sheet and bake for 15 minutes, or until they are a medium golden color. , Once the crackers have cooled, break them apart at the separations. ,,
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   Step 2: Cut two sheets of parchment paper the same size as your baking sheets.

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   Step 3: In a medium mixing bowl

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   Step 4: whisk together the gluten-free all purpose flour

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   Step 5: baking powder and salt.

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   Step 6: Cut the butter into the flour mixture until it is evenly crumbly.

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   Step 7: In a separate bowl

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   Step 8: mix the honey and the milk

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   Step 9: stirring until the honey is dissolved.

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    Step 10: Add the honey and milk mixture to the gluten free flour mixture and toss lightly with a fork until the dough comes together.

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    Step 11: Turn out the dough onto a surface floured with gluten free flour.

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    Step 12: Divide the dough in half.

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    Step 13: Trim the edges and prick dough evenly with a dough docker or fork.

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    Step 14: Use a pizza cutter to cut the dough into 16 rectangles.

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    Step 15: Remove from the oven and let cool.

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    Step 16: Repeat with the rest of the dough.

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    Step 17: Finished.

Detailed Guide

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