How to Make Gluten Free Jam Tarts
Preheat the oven to 350°F (180°C). , Add the ingredients to a mixing bowl., Cut the margarine into the mixture., Drizzle the cold water in., Create a ball., Knead the dough lightly., Sandwich the dough with clingfilm., Cut out the tarts., Add the...
Step-by-Step Guide
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Step 1: Preheat the oven to 350°F (180°C).
Place the flour, xanthan gum, and caster sugar in., Cut and mix until you achieve a breadcrumb consistency., Add about a tablespoon at a time, until the mixture pulls together as a dough., Use your fingertips to pull everything together and form a ball., Knead until the mixture feels elastic and smooth., Lay the pastry between two large layers of clingfilm and roll the pastry out to about 3mm thick., Peel the top clingfilm and cut out as many tarts as you can with a circular pastry cutter., Carefully fit each circle in, pressing the pastry into the curves and filling any cracks that may appear., Place one teaspoonful of jam in to each tart., Place the tarts in the oven for 13 to 15 minutes., Remove the tin from the oven and then immediately add another teaspoonful of jam to each tart, carefully mixing this with the cooked jam., Transfer the tarts to a cooling rack and serve. -
Step 2: Add the ingredients to a mixing bowl.
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Step 3: Cut the margarine into the mixture.
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Step 4: Drizzle the cold water in.
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Step 5: Create a ball.
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Step 6: Knead the dough lightly.
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Step 7: Sandwich the dough with clingfilm.
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Step 8: Cut out the tarts.
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Step 9: Add the dough to a tart tin.
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Step 10: Add the jam.
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Step 11: Bake the tarts.
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Step 12: Add a topping of jam.
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Step 13: Allow to cool.
Detailed Guide
Place the flour, xanthan gum, and caster sugar in., Cut and mix until you achieve a breadcrumb consistency., Add about a tablespoon at a time, until the mixture pulls together as a dough., Use your fingertips to pull everything together and form a ball., Knead until the mixture feels elastic and smooth., Lay the pastry between two large layers of clingfilm and roll the pastry out to about 3mm thick., Peel the top clingfilm and cut out as many tarts as you can with a circular pastry cutter., Carefully fit each circle in, pressing the pastry into the curves and filling any cracks that may appear., Place one teaspoonful of jam in to each tart., Place the tarts in the oven for 13 to 15 minutes., Remove the tin from the oven and then immediately add another teaspoonful of jam to each tart, carefully mixing this with the cooked jam., Transfer the tarts to a cooling rack and serve.
About the Author
Tyler Rodriguez
Experienced content creator specializing in organization guides and tutorials.
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