How to Make Gluten Free Lemon Cookies with Soy Flour

Step-by-Step Guide

1. 1

   Step 1: Preheat your oven to 325 degrees.

   These cookies need light cooking so the temperature needs to be low.
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   Step 2: Mix the oil and sugar together in a bowl.

   Use a whisk or spoon to accomplish this. , Measure correctly and avoid spills, or else your cookies will taste too sour! , Leave the bowl aside. , Sift about three times, until the soy flour looks fluffy and smooth. , Mix until it starts looking like cookie dough. , The water helps the cookies from crumbling.
   
   If your cookies keep crumbling, add a teaspoon more water.
   
   Don't put any more because the lemon flavor will wash away. , This grease keeps the cookies from sticking on the sheet, and won't cause a disaster when you wash those dishes. , Keep adding them until there is no more dough. , Do that to all the cookies. ,, Don't eat the cookies when they are hot, they'll start to crumble. ,
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   Step 3: Slowly pour in the lemon extract.

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   Step 4: Mix again until the lemon extract has been blended into the mixture.

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   Step 5: In a separate bowl

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   Step 6: sift all the dry ingredients; the soy flour

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   Step 7: and baking powder.

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   Step 8: Add your oil and sugar mixture to the dry ingredients.

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   Step 9: Add the tablespoons of water.

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    Step 10: Get a cookie pan and use baking grease to spray the pan.

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    Step 11: Using a teaspoon

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    Step 12: drop the dough onto your cookie sheet.

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    Step 13: Using a fork

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    Step 14: push a cookie down

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    Step 15: making tic-tac-toes.

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    Step 16: Place them in the oven and have them cook for fifteen minutes.

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    Step 17: Take them out of the oven and have them cool on a wire rack for ten minutes.

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    Step 18: Finished.

Detailed Guide

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