How to Make Gluten Free Peppermint Cookies

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven.

   375° F or 190° C
2. 2

   Step 2: Prepare the baking sheets.

   They can either be lined with parchment paper, or lightly oiled. , Stir to combine. , Beat with electric mixer until light and fluffy , Beat on high speed until well combined. , Beat lightly. , Mix again, until combined. , Mix again. , For smaller cookies, use walnut sized balls.
   
   Leave at least 2 inches (5.1 cm) between the cookies, as they flatten during baking. , Usually 8-11 minutes, you can tell they are done when the cookies are golden brown around the edges, and no longer look 'wet' in the middle. , Then transfer to wire racks to cool completely. ,
3. 3

   Step 3: Combine all dry ingredients in a medium mixing bowl.

4. 4

   Step 4: In a large mixing bowl

5. 5

   Step 5: combine egg and sugar.

6. 6

   Step 6: Add the butter to the egg and sugar mixture.

7. 7

   Step 7: Add the peppermint extract.

8. 8

   Step 8: Add the dry ingredient mixture.

9. 9

   Step 9: Add any optional ingredients.

10. 10

    Step 10: For larger cookies

11. 11

    Step 11: drop egg sized balls onto the prepared baking sheets.

12. 12

    Step 12: Bake in the preheated oven.

13. 13

    Step 13: Cool for 5 minutes on the baking sheets.

14. 14

    Step 14: Finished.

Detailed Guide

About the Author