How to Make Green Tea Noodle Soup
Drain the tofu., Cook the noodles., Pour 1.5 liters (0.4 US gal) of water into a large saucepan., Heat the water over medium to high heat until the dashi granules dissolve., When boiling, add the mirin and soy sauce. , Place even amounts of cooked...
Step-by-Step Guide
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Step 1: Drain the tofu.
Cut it into cubes about
1.5 centimeter (0.6 in) in size. -
Step 2: Cook the noodles.
Boil the water in a large saucepan.
Add a pinch of salt.
Add the noodles and cook for 5 minutes, or until tender.
Drain when cooked.
Rinse under cold water and set aside. , Add the dashi granules. , Then turn the heat up to high and bring to the boil. ,, Add the tofu cubes in even amounts. ,, Sprinkle each bowl with nor and toasted sesame seeds. , -
Step 3: Pour 1.5 liters (0.4 US gal) of water into a large saucepan.
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Step 4: Heat the water over medium to high heat until the dashi granules dissolve.
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Step 5: When boiling
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Step 6: add the mirin and soy sauce.
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Step 7: Place even amounts of cooked noodles in four bowls.
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Step 8: Pour the hot soup stock over the noodles.
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Step 9: Garnish.
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Step 10: Serve immediately.
Detailed Guide
Cut it into cubes about
1.5 centimeter (0.6 in) in size.
Boil the water in a large saucepan.
Add a pinch of salt.
Add the noodles and cook for 5 minutes, or until tender.
Drain when cooked.
Rinse under cold water and set aside. , Add the dashi granules. , Then turn the heat up to high and bring to the boil. ,, Add the tofu cubes in even amounts. ,, Sprinkle each bowl with nor and toasted sesame seeds. ,
About the Author
Cheryl Thompson
Professional writer focused on creating easy-to-follow cooking tutorials.
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