How to Make Griddle Cakes for a Barbecue
Mix Your dough., Add the dried herbs of your choice., Add two teaspoons of garlic., Mix all these dry ingredients thoroughly. , Now add the warm water and mix it carefully., Mix until a firm dough ball is formed., Sprinkle some flour over to keep it...
Step-by-Step Guide
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Step 1: Mix Your dough.
In a large bowl, add cake flour, yeast, salt and mix together thoroughly. -
Step 2: Add the dried herbs of your choice.
You can use mixed herbs or basil, marjoram, rosemary or thyme. , This can either be dried garlic flakes or chopped garlic. ,, A dough arm on an electric mixer would work.
It would even work to use one of the electric bread baking machines on the market. , Do not add another ingredient before you have mixed it at least for 3-5 minutes.
If the result is too sticky, add some flour.
If it is too dry and flaky, add water.
When a firm dough ball is formed, leave it in a warm place, like a sunny windowsill and leave to double in size. , Keep covered with a clean cloth. ,,,,,, Give them enough room.
Turn frequently and baste often. , Cut one open to test.
It should be fluffed up and delicious. , -
Step 3: Add two teaspoons of garlic.
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Step 4: Mix all these dry ingredients thoroughly.
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Step 5: Now add the warm water and mix it carefully.
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Step 6: Mix until a firm dough ball is formed.
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Step 7: Sprinkle some flour over to keep it from drying out and forming a crust.
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Step 8: When the dough is doubled
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Step 9: knead it down with a rolling motion
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Step 10: back to the original size.
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Step 11: Squeeze balls of dough through your hand and break it off by twisting into the desired number of griddle cakes.
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Step 12: Stretch and flatten it into flat ovals.
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Step 13: Lay it on a floured tray
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Step 14: waiting to be put on the grill.
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Step 15: Mix up a batch of basting with either real butter (best choice
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Step 16: cooking margarine or even oil - each will give a different texture.
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Step 17: When the dough ovals start to puff up again
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Step 18: it is time to put it on the grill.
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Step 19: Leave it at least 8-10 min on the grill.
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Step 20: Enjoy with barbecue and a dipping sauce or serve cut open as outer for a burger or sandwich.
Detailed Guide
In a large bowl, add cake flour, yeast, salt and mix together thoroughly.
You can use mixed herbs or basil, marjoram, rosemary or thyme. , This can either be dried garlic flakes or chopped garlic. ,, A dough arm on an electric mixer would work.
It would even work to use one of the electric bread baking machines on the market. , Do not add another ingredient before you have mixed it at least for 3-5 minutes.
If the result is too sticky, add some flour.
If it is too dry and flaky, add water.
When a firm dough ball is formed, leave it in a warm place, like a sunny windowsill and leave to double in size. , Keep covered with a clean cloth. ,,,,,, Give them enough room.
Turn frequently and baste often. , Cut one open to test.
It should be fluffed up and delicious. ,
About the Author
Robert Reyes
Specializes in breaking down complex hobbies topics into simple steps.
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