How to Make Ground Beef Tacos
Preheat the oven to 250° Fahrenheit or 120° Celsius., In a medium-sized iron skillet, cook the ground beef and onion for about 8-10 minutes., Fold in the sauce, chili powder, salt, and garlic powder., Allow the ground beef to cook for about 10...
Step-by-Step Guide
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Step 1: Preheat the oven to 250° Fahrenheit or 120° Celsius.
Stir well with a wooden spoon and cook until the beef browns. , Mix well and reduce the heat to a simmer. ,, Drain any excess liquids. ,, Set aside to cool for about 5 minutes. , Place the ground beef mixture onto each taco.
Sprinkle over the cheese, lettuce, and chopped tomatoes.
Add a tablespoon of salsa and sour cream on each taco. , Place the tacos on a serving plate once assembled.
Enjoy! -
Step 2: In a medium-sized iron skillet
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Step 3: cook the ground beef and onion for about 8-10 minutes.
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Step 4: Fold in the sauce
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Step 5: chili powder
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Step 6: and garlic powder.
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Step 7: Allow the ground beef to cook for about 10 minutes while covered.
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Step 8: Shut off the stove and set the ground beef aside to cool until warm.
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Step 9: Place the taco shells on an ungreased baking sheet.
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Step 10: Bake the taco shells for about 5 minutes until warm and slightly crisped.
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Step 11: Assemble the tacos.
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Step 12: Serve.
Detailed Guide
Stir well with a wooden spoon and cook until the beef browns. , Mix well and reduce the heat to a simmer. ,, Drain any excess liquids. ,, Set aside to cool for about 5 minutes. , Place the ground beef mixture onto each taco.
Sprinkle over the cheese, lettuce, and chopped tomatoes.
Add a tablespoon of salsa and sour cream on each taco. , Place the tacos on a serving plate once assembled.
Enjoy!
About the Author
Brian Stokes
Specializes in breaking down complex organization topics into simple steps.
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