How to Make Haddock in Bread Crumbs
Preheat the oven to 220 °C (428 °F) or on gas mark 7.; , Prepare the breadcrumb mixture., Melt the butter., Cook the breadcrumb mixture., Prepare the haddock., Bake the fish in the oven for 15 minutes. , Remove and serve.
Step-by-Step Guide
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Step 1: Preheat the oven to 220 °C (428 °F) or on gas mark 7.;
Take the mixing bowl and combine the breadcrumbs, garlic, herbs, salt, and pepper.
Mix well. , Put the butter into the frying pan and place it over a medium-high heat.
Melt it slowly. , When the butter has melted, add the breadcrumb mixture and cook for 3-4 minutes, stirring constantly, until golden brown. , Oil the baking tray and add the haddock.
Drizzle some olive oil on top of the fish, sprinkle over the breadcrumb mixture, and spread it out evenly. ,, When the fish is fully cooked, remove it from the oven.
You could serve it with new potatoes and a vegetable of your choice. -
Step 2: Prepare the breadcrumb mixture.
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Step 3: Melt the butter.
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Step 4: Cook the breadcrumb mixture.
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Step 5: Prepare the haddock.
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Step 6: Bake the fish in the oven for 15 minutes.
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Step 7: Remove and serve.
Detailed Guide
Take the mixing bowl and combine the breadcrumbs, garlic, herbs, salt, and pepper.
Mix well. , Put the butter into the frying pan and place it over a medium-high heat.
Melt it slowly. , When the butter has melted, add the breadcrumb mixture and cook for 3-4 minutes, stirring constantly, until golden brown. , Oil the baking tray and add the haddock.
Drizzle some olive oil on top of the fish, sprinkle over the breadcrumb mixture, and spread it out evenly. ,, When the fish is fully cooked, remove it from the oven.
You could serve it with new potatoes and a vegetable of your choice.
About the Author
Arthur Harris
Arthur Harris has dedicated 10 years to mastering lifestyle and practical guides. As a content creator, Arthur focuses on providing actionable tips and step-by-step guides.
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