How to Make Hard Cider Apple Pie
Use a regular shortcrust pastry., Take two sticks of softened, unsalted butter in pieces and start mixing it in using your fingers or a pastry blender., Separate the dough in two and shape them into flat disc shapes (about the same size).
Step-by-Step Guide
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Step 1: Use a regular shortcrust pastry.
You most likely already know how to make one, but in case you don't, here's the method.
Start by mixing half a tablespoon of salt and 2 1/2 cups of flour in a large bowl. -
Step 2: Take two sticks of softened
Keep cutting and mixing until the dough consists of pea-sized pieces.
Start with five tablespoons of water and mix.
Keep adding water until the dough sticks. (the amount may vary on the type of flour/butter used). , Put them in a bowl, cover with backing paper and stick them in the refrigerator for at least 30 minutes. -
Step 3: unsalted butter in pieces and start mixing it in using your fingers or a pastry blender.
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Step 4: Separate the dough in two and shape them into flat disc shapes (about the same size).
Detailed Guide
You most likely already know how to make one, but in case you don't, here's the method.
Start by mixing half a tablespoon of salt and 2 1/2 cups of flour in a large bowl.
Keep cutting and mixing until the dough consists of pea-sized pieces.
Start with five tablespoons of water and mix.
Keep adding water until the dough sticks. (the amount may vary on the type of flour/butter used). , Put them in a bowl, cover with backing paper and stick them in the refrigerator for at least 30 minutes.
About the Author
Ann Robinson
Professional writer focused on creating easy-to-follow hobbies tutorials.
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