How to Make Healing Garlic Soup
Slice the tops off of each garlic head and drizzle with olive oil., Heat 2 tbsp., Add onions to hot butter and oil and allow to cook for approximately 10 minutes on medium heat., Add cooked garlic to pan., Pour in chicken broth and add herbs and...
Step-by-Step Guide
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Step 1: Slice the tops off of each garlic head and drizzle with olive oil.
Wrap in aluminum foil and bake at 200 degrees for 90 minutes.
Cooking and oven temperatures may vary so check garlic during cooking process.
You want cloves to soften and almost caramelize.
Remove from oven and allow garlic to cool. -
Step 2: Heat 2 tbsp.
of butter and 2 tbsp. of olive oil in a large stock pan.
Allow to heat up without smoking. , Stir and toss often. , Simply squeeze the cloves from the garlic shell into the pan or into a plate to ensure you avoid adding any of the peeling.
Mash garlic as it cooks and combine with onions. , Stir well.
Lower temperature to medium low. , Allow bread to cook and integrate into soup until cubes completely soften. , You don’t want the broth to become completely cold, but cool enough to be transferred to a blender. , You want to achieve a creamy, smooth texture. ,,, -
Step 3: Add onions to hot butter and oil and allow to cook for approximately 10 minutes on medium heat.
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Step 4: Add cooked garlic to pan.
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Step 5: Pour in chicken broth and add herbs and thyme.
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Step 6: Add diced bread to broth mixture.
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Step 7: Remove herbs from pan and allow broth to cool.
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Step 8: Blend soup on high until all ingredients are well combined.
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Step 9: Return soup to saucepan and cook on medium heat.
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Step 10: Add sour cream and salt and pepper to taste as soup warms.
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Step 11: Finished.
Detailed Guide
Wrap in aluminum foil and bake at 200 degrees for 90 minutes.
Cooking and oven temperatures may vary so check garlic during cooking process.
You want cloves to soften and almost caramelize.
Remove from oven and allow garlic to cool.
of butter and 2 tbsp. of olive oil in a large stock pan.
Allow to heat up without smoking. , Stir and toss often. , Simply squeeze the cloves from the garlic shell into the pan or into a plate to ensure you avoid adding any of the peeling.
Mash garlic as it cooks and combine with onions. , Stir well.
Lower temperature to medium low. , Allow bread to cook and integrate into soup until cubes completely soften. , You don’t want the broth to become completely cold, but cool enough to be transferred to a blender. , You want to achieve a creamy, smooth texture. ,,,
About the Author
Tyler Henderson
A seasoned expert in digital media and internet, Tyler Henderson combines 1 years of experience with a passion for teaching. Tyler's guides are known for their clarity and practical value.
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