How to Make Home Made Suet Cakes
Put the nuts in a bag and pound them with a mallet until they become a quarter-inch big., Put the nuts into the small square container., Add a half-ounce of peanut butter, and mix., Press the suet into the bottom of the container over the other...
Step-by-Step Guide
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Step 1: Put the nuts in a bag and pound them with a mallet until they become a quarter-inch big.
Alternatively, chop them until fine, using a chopper. -
Step 2: Put the nuts into the small square container.
Add a half-ounce of water and mix with a fork. , Add more water, or squeeze out more water if necessary. ,,, The next day, get suet out, and turn the container upside-down, and bang it on napkin.
The suet should come out whole, but if it doesn't, put it back in container and freeze for 24 hours. , Give to the birds. , -
Step 3: Add a half-ounce of peanut butter
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Step 4: and mix.
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Step 5: Press the suet into the bottom of the container over the other ingredients.
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Step 6: Refrigerate for 24 hours.
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Step 7: Remove the suet cake.
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Step 8: If the cake comes out whole
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Step 9: hang up in suet chamber.
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Step 10: Finished.
Detailed Guide
Alternatively, chop them until fine, using a chopper.
Add a half-ounce of water and mix with a fork. , Add more water, or squeeze out more water if necessary. ,,, The next day, get suet out, and turn the container upside-down, and bang it on napkin.
The suet should come out whole, but if it doesn't, put it back in container and freeze for 24 hours. , Give to the birds. ,
About the Author
Mary Hall
Brings years of experience writing about creative arts and related subjects.
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