How to Make Hot Chocolate Mug Cake

Step-by-Step Guide

1. 1

   Step 1: Get a large

   The mug needs to be large enough to hold at least 8 ounces (240 milliliters).If the mug is too small, the cake may overflow and create a mess.
   
   You can eat the cake straight from the mug with a spoon.
   
   If you'd rather invert it onto a plate, grease the mug with cooking spray first.
2. 2

   Step 2: ceramic mug.

   Measure out your flour, sugar, cocoa powder, baking powder, and salt.
   
   Add everything into the mug. , Measure out your oil and milk, and pour it into the mug.
   
   If you are vegan, you can use any type of non-dairy milk you wish, such as almond, soy, or coconut., You can use a fork or mini whisk for this.
   
   Keep stirring until everything is mixed together.
   
   There should be no streaks, swirls, lumps, or clumps of flour or powder. , If you want the marshmallows in this recipe to be slightly toasted, sprinkle them on top of the batter before you cook it. , Set it down on a heat safe surface, and let it cool for 5 minutes. , If you like to add any other toppings to hot chocolate, just as fudge sauce or peppermint sprinkles, feel free to add them.
   
   If you greased the mug earlier, invert the cake onto a plate first.
   
   Garnish it as desired.
3. 3

   Step 3: Add the dry ingredients into the mug.

4. 4

   Step 4: Add the wet ingredients.

5. 5

   Step 5: Stir everything together.

6. 6

   Step 6: Microwave for 40 to 50 seconds.If you have a weaker microwave

7. 7

   Step 7: cook the cake for 60 seconds instead.

8. 8

   Step 8: Allow the cake to cool for 5 minutes.Use a pot holder to take the mug out of the microwave.

9. 9

   Step 9: Garnish the cake with mini marshmallows or a dollop of whipped cream.

Detailed Guide

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