How to Make Ice Cream Cone Cupcakes

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to the temperature according to the cake package instructions.

   Follow your cake mix's package instructions to prepare the cake batter.
   
   Combine the cake mix and the ingredients and stir until fully combined. , Fill them only halfway till the top. , Bake until they are golden brown. , Have them cool until they are warm enough to touch. , Mix for about 1-2 minutes, until the ice cream becomes very soft. , Blend on low speed very slowly until the sugar is absorbed.
   
   Scrape down the frosting with a rubber spatula if needed. ,, Mix until the color is vibrant and bright.,, Garnish the cupcake cones with the sprinkles.
   
   Add a cherry onto each cone.
   
   Enjoy!
2. 2

   Step 2: Place the ice cream cones on a cupcake tray into each case.

3. 3

   Step 3: Make the cake batter.

4. 4

   Step 4: Scoop the batter into the cones.

5. 5

   Step 5: Bake the cupcakes in the oven for about 12-15 minutes.

6. 6

   Step 6: Allow the cupcakes to cool for about 10 minutes.

7. 7

   Step 7: Cream the ice cream with an electric mixer.

8. 8

   Step 8: Add four cups of the confectioners' sugar.

9. 9

   Step 9: Pour in the rest of the powdered sugar and blend until the frosting is thick.

10. 10

    Step 10: Stir in a few drops of food coloring

11. 11

    Step 11: if desired.

12. 12

    Step 12: Spread or pipe the ice cream frosting on the cupcake cones.

13. 13

    Step 13: Serve.

Detailed Guide

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