How to Make Iced Tea Using a Microwave

Get the right tea bags., Take the teabags out of their paper wrappings and set it on the side. , Fill a four cup sized microwaveable bowl or container with water., Place the heat on high for about 4 minutes, depending on the microwave watts., Let...

9 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Get the right tea bags.

    Depending on the desired strength of your tea, use four family sized bags or 8 to 12 regular-sized bags of Lipton or Luzianne.
  2. Step 2: Take the teabags out of their paper wrappings and set it on the side.

    , Take the tea bags and put them into the water.

    Cover with a lid or small plate and place it in the microwave. , It should let your tea bubble and steam to freshness. , This allows it to steep. , Repeat this process by filling the 4 cup container with the teabags up with water, holding the tea bags back, and pouring the water into the gallon pitcher, until the pitcher is full. , Enjoy! ,
  3. Step 3: Fill a four cup sized microwaveable bowl or container with water.

  4. Step 4: Place the heat on high for about 4 minutes

  5. Step 5: depending on the microwave watts.

  6. Step 6: Let the tea stand in the microwave for about 3 minutes.

  7. Step 7: Take the tea out of the microwave and hold back the tea bags while pouring the tea liquid into a gallon container.

  8. Step 8: Add sweetener (1 1/2 tablespoons of "Sweet N Low" will sweeten a gallon of tea) or sugar (about 2 cups) and pour over ice.

  9. Step 9: Finished.

Detailed Guide

Depending on the desired strength of your tea, use four family sized bags or 8 to 12 regular-sized bags of Lipton or Luzianne.

, Take the tea bags and put them into the water.

Cover with a lid or small plate and place it in the microwave. , It should let your tea bubble and steam to freshness. , This allows it to steep. , Repeat this process by filling the 4 cup container with the teabags up with water, holding the tea bags back, and pouring the water into the gallon pitcher, until the pitcher is full. , Enjoy! ,

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Lisa Parker

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