How to Make Italian Mushroom Soup

Step-by-Step Guide

1. 1

   Step 1: Cover the dried porcini mushrooms with boiling water in a small bowl.

   Leave it on the side for at least 15 minutes.
   
   This will allow the mushrooms to become tender and soft.
2. 2

   Step 2: Place a large saucepan over a medium heat with the oil.

   ,, Stir and cook for an additional 8 minutes. , Carefully pour the broth in and stir. , Chop the mushrooms and add it, with the liquid, in the saucepan. ,, Continue simmering for another 5 minutes. ,
3. 3

   Step 3: Cook the onions until translucent

4. 4

   Step 4: for about 5 minutes.

5. 5

   Step 5: Add the garlic

6. 6

   Step 6: cremini mushrooms

7. 7

   Step 7: and thyme.

8. 8

   Step 8: Add the flour and stir for a minute.

9. 9

   Step 9: Drain the porcini mushrooms

10. 10

    Step 10: but reserve the liquid.

11. 11

    Step 11: Bring the mixture to a boil

12. 12

    Step 12: reduce to a medium-low heat

13. 13

    Step 13: and simmer for 10 minutes.

14. 14

    Step 14: Add in the whipping cream

15. 15

    Step 15: marsala wine

16. 16

    Step 16: and pepper.

17. 17

    Step 17: Serve immediately in serving bowls.

Detailed Guide

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