How to Make Jalapeno Cupcakes
Collect the ingredients to make the cupcakes., Preheat the oven to 400ºF/200ºC., Combine the dry ingredients in a bowl and then set aside., Mix the wet ingredients in a separate bowl., Add the dry ingredients to the wet mixture and continue mixing...
Step-by-Step Guide
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Step 1: Collect the ingredients to make the cupcakes.
Line the cupcake tins with baking cups or spray the inside of each cup with non-stick spray. , Before adding the flour, sift it into a separate bowl to ensure a smooth texture. , For best results, use an electric mixer or combine ingredients using a wire whisk.
Keep the jalapenos and cheese to the side. , Don’t over use the mixer––just combine until the mixture is slightly moistened. , Mix until the cheese and jalapenos are evenly disseminated into the batter. ,, Since each oven bakes at a different rate, test the cupcakes by sticking a toothpick into the middle of one cupcake after they have been baking for approximately 11 minutes.
Then quickly remove it and see if any of the batter sticks to the toothpick.
If batter remains on the toothpick return the cupcakes to the oven and continue baking for one or two more minutes.
Try the toothpick test again to see if they are baked. , Assemble the ingredients listed above.
Mash the avocado using a fork or potato masher.
Add lime juice to create a smooth green paste.
Add the remaining ingredients to the avocado and lime mixture and combine well. ,, Top with a slice of jalapeno or candied jalapeno.
Serve immediately. -
Step 2: Preheat the oven to 400ºF/200ºC.
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Step 3: Combine the dry ingredients in a bowl and then set aside.
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Step 4: Mix the wet ingredients in a separate bowl.
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Step 5: Add the dry ingredients to the wet mixture and continue mixing.
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Step 6: Add the cheese and the finely chopped and seeded jalapenos.
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Step 7: Using an ice cream scoop or a large spoon
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Step 8: fill the cupcake tins with the mixture.
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Step 9: Bake the cupcakes for 15 to 18 minutes on the middle rack of the oven.
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Step 10: Create the cupcake guacamole “frosting” while the cupcakes are baking.
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Step 11: Once cupcakes are completely baked
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Step 12: remove from tins and allow them to cool on a wire rack.
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Step 13: Frost the cupcakes when they are fully cooled.
Detailed Guide
Line the cupcake tins with baking cups or spray the inside of each cup with non-stick spray. , Before adding the flour, sift it into a separate bowl to ensure a smooth texture. , For best results, use an electric mixer or combine ingredients using a wire whisk.
Keep the jalapenos and cheese to the side. , Don’t over use the mixer––just combine until the mixture is slightly moistened. , Mix until the cheese and jalapenos are evenly disseminated into the batter. ,, Since each oven bakes at a different rate, test the cupcakes by sticking a toothpick into the middle of one cupcake after they have been baking for approximately 11 minutes.
Then quickly remove it and see if any of the batter sticks to the toothpick.
If batter remains on the toothpick return the cupcakes to the oven and continue baking for one or two more minutes.
Try the toothpick test again to see if they are baked. , Assemble the ingredients listed above.
Mash the avocado using a fork or potato masher.
Add lime juice to create a smooth green paste.
Add the remaining ingredients to the avocado and lime mixture and combine well. ,, Top with a slice of jalapeno or candied jalapeno.
Serve immediately.
About the Author
Laura Ford
Experienced content creator specializing in crafts guides and tutorials.
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