How to Make Jamaican Jerk Seasoning

Step-by-Step Guide

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   Step 1: Place the allspice

   You may use whole allspice berries, if available, but use enough to give the equivalent of half a cup ground. (Allspice berries and scotch bonnets are key ingredients.) Keep this sauce refrigerated and it will keep for just about forever.
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   Step 2: brown sugar

   If using a pork shoulder, score the fat and rub in.
   
   With chicken, be sure to rub under skin and in the cavities.
   
   This seasoning can also be used with fish, but use a firm-fleshed fish like tuna or salmon. ,,
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   Step 3: garlic

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   Step 4: scotch bonnet peppers

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   Step 5: green onion

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   Step 6: cinnamon

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   Step 7: nutmeg

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   Step 8: pepper

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   Step 9: and soy sauce in a food processor and pulse it until smooth.

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    Step 10: Rub the meat (chicken

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    Step 11: pork or beef) with the seasoning.

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    Step 12: For best results

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    Step 13: marinate overnight.

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    Step 14: Enjoy your seasoned food.

Detailed Guide

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