How to Make Jambalaya Soup
Brown the sausage in the bottom of a large stock pot or soup pot., When the sausage is almost done, add the onions and garlic and sauté them all together until the onions are soft., Add the liquid, the rice, the beans, the tomatoes, and all the...
Step-by-Step Guide
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Step 1: Brown the sausage in the bottom of a large stock pot or soup pot.
You can chop it into bite-sized pieces first or simply crumble it as you cook it, depending on the type of sausage.
Leave the juices and grease from the sausage in the pan unless it seems particularly excessive.
It will give you something in which to cook the vegetables. -
Step 2: When the sausage is almost done
You can also add the mushrooms and any other vegetables you'll be including at this stage.
You don't need to cook things all the way right now, since the soup will continue to simmer for some time. , Mix well. ,, -
Step 3: add the onions and garlic and sauté them all together until the onions are soft.
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Step 4: Add the liquid
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Step 5: the rice
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Step 6: the beans
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Step 7: the tomatoes
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Step 8: and all the seasonings.
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Step 9: Bring to a boil
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Step 10: then turn it down and simmer for 30-45 minutes
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Step 11: until the rice is soft and the flavors are blended.
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Step 12: Serve hot
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Step 13: either as a main course or side dish.
Detailed Guide
You can chop it into bite-sized pieces first or simply crumble it as you cook it, depending on the type of sausage.
Leave the juices and grease from the sausage in the pan unless it seems particularly excessive.
It will give you something in which to cook the vegetables.
You can also add the mushrooms and any other vegetables you'll be including at this stage.
You don't need to cook things all the way right now, since the soup will continue to simmer for some time. , Mix well. ,,
About the Author
Marilyn Clark
Marilyn Clark is an experienced writer with over 8 years of expertise in non profit. Passionate about sharing practical knowledge, Marilyn creates easy-to-follow guides that help readers achieve their goals.
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