How to Make Jjajangmyun Black Bean Noodles

Step-by-Step Guide

1. 1

   Step 1: Stir-fry the pork belly in a large

   Fry for about 4 to 5 minutes, until golden brown and crispy.
2. 2

   Step 2: deep wok with 1 tablespoon of vegetable oil.

   ,, Keep stirring for about 3 minutes, until the potato looks a little translucent. ,, Stir it with a wooden spoon for 1 minute, to fry it.
   
   Then mix everything in the wok and keep stirring. , Let it cook with the lid closed for about 10 minutes. , If they’re fully cooked, stir in the starch water little by little.
   
   Keep stirring until it’s well mixed and thick. ,,,
3. 3

   Step 3: Pour out the excess pork fat.

4. 4

   Step 4: Add radish and stir fry for 1 minute.

5. 5

   Step 5: Add the potato

6. 6

   Step 6: and zucchini.

7. 7

   Step 7: Clear a space in the center of the wok by pushing the ingredients to the edges.

8. 8

   Step 8: Add 2 tablespoons of vegetable oil to the center of the wok

9. 9

   Step 9: then add ¼ cup of black bean paste.

10. 10

    Step 10: Add  2 cups of water to the wok.

11. 11

    Step 11: Open the lid and taste a sample of the radish and potato.

12. 12

    Step 12: Add the sesame oil and remove from the heat.

13. 13

    Step 13: Serve with noodles (jajangmyeon) or steamed rice (jjajangbap).

14. 14

    Step 14: Finished.

Detailed Guide

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