How to Make Kuaitiao Khua Kai (Thai Stir‐Fried Noodles with Chicken)

Step-by-Step Guide

1. 1

   Step 1: Add the pork fat to the wok.

   Heat on a stove until it is very hot.
2. 2

   Step 2: Add the chicken pieces.

   Stir with a wooden spoon until cooked then add the squid, stirring continuously to ensure that the pieces don't stick to the bottom of the wok., Stir continuously to ensure the egg mixture is spread evenly throughout the wok. ,, Then flip the mixture over to cook on the other side for about three or four minutes. ,, Place the cooked Kuaitiao khua kai on top.,
3. 3

   Step 3: Stir in the wide rice noodles and the remainder of the ingredients.

4. 4

   Step 4: Stop stirring the mixture and allow it to cook on the bottom until golden brown.

5. 5

   Step 5: Gently lift and edge of the omelette mixture to make sure it is cooked.

6. 6

   Step 6: Gently lift the edge of the omelette mixture to ensure that the other side is golden brown and cooked.

7. 7

   Step 7: Place the lettuce onto a large serving plate.

8. 8

   Step 8: Sprinkle some chili sauce onto the dish.

Detailed Guide

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