How to Make Lamb Fajitas

Step-by-Step Guide

1. 1

   Step 1: Mix the seasonings together.

   In a bowl, combine the fresh coriander, olive oil, mild chilli powder, and ground cumin.
2. 2

   Step 2: Season the lamb.

   Cut the lamb into thin strips and mix it in the seasonings bowl.
   
   Cover the bowl with cling film and leave it on the side for 10 minutes. , Cut a red onion in half and then cut each piece into 8 wedges.
   
   Core two peppers and cut them into strips. , Heat an oiled frying pan and add the onion, pepper, and garlic to the pan over a medium heat for 5 minutes until they're softened and beginning to brown.
   
   Tip the vegetables onto a clean plate and return the pan to the heat. , Stir occasionally and don't turn it too much, as you want it to get nicely browned all over. ,,,,
3. 3

   Step 3: Prepare the vegetables.

4. 4

   Step 4: Fry the vegetables.

5. 5

   Step 5: Fry the lamb over a high heat for 3 minutes until it's well browned.

6. 6

   Step 6: Return the vegetables to the pan and add a few splashes of lemon juice.

7. 7

   Step 7: Cook everything together for a minute or two.

8. 8

   Step 8: Scoop a generous amount onto flour tortillas with loads of guacamole

9. 9

   Step 9: and sour cream.

10. 10

    Step 10: Finished.

Detailed Guide

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