How to Make Layered Milk Cake

Step-by-Step Guide

1. 1

   Step 1: Preheat oven to 350ºF.

   Smother some frosting or icing over the top of the cake (the more the better)with a spatula., It should be about 3 centimeters (1.2 in) in length.,,,, Add the slab of cake with the icing on top of the bigger bit with the ice cream.,, The top layer or frothy mixture should turn brown.,,,, Served while the cake is cold.
2. 2

   Step 2: Place your milk cake on a big tray.

3. 3

   Step 3: Slice the top part of the cake with the icing.

4. 4

   Step 4: Spread some ice cream around the larger bit without icing on the top and around the cake (the more the better) with a spatula.

5. 5

   Step 5: Place it into another tray and put it in the fridge.

6. 6

   Step 6: Mix the egg whites

7. 7

   Step 7: powdered sugar and vanilla in a bowl (along with the marshmallows if you choose to use it.)

8. 8

   Step 8: Take out the cake in the fridge.

9. 9

   Step 9: Spread all of the frothy mixture over the whole cake with a spatula and try to make a rose pattern.

10. 10

    Step 10: Place the cake in the oven for about 1-5 minutes.

11. 11

    Step 11: Mix the melted chocolate and the strawberries in a bowl.

12. 12

    Step 12: Take the cake out of the oven and spread the chocolate mixture over the cake's top.

13. 13

    Step 13: Garnish with 3 raspberries placed in the middle of the cake.

14. 14

    Step 14: Place the cake in the fridge.

Detailed Guide

About the Author