How to Make Leek and Tomato Sauce
Wash the leeks very well., Finely chop the white parts of the leeks, and the garlic. , Preheat the frying pan overt medium heat., Add the chopped leeks and garlic., Add the pureed tomatoes and salt., Turn the heat down to low., Add the parsley...
Step-by-Step Guide
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Step 1: Wash the leeks very well.
The tender white parts are used in this recipe, so focus mainly on getting them clean. -
Step 2: Finely chop the white parts of the leeks
, add the olive oil. , Sauté until soft, but be careful not to let them brown. , If they're in season, fresh tomatoes are best, but canned tomatoes will be delicious as well. , Let the sauce simmer for about 40 minutes, stir it occasionally , Simmer another 5 minutes. , -
Step 3: and the garlic.
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Step 4: Preheat the frying pan overt medium heat.
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Step 5: Add the chopped leeks and garlic.
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Step 6: Add the pureed tomatoes and salt.
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Step 7: Turn the heat down to low.
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Step 8: Add the parsley.
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Step 9: Enjoy.
Detailed Guide
The tender white parts are used in this recipe, so focus mainly on getting them clean.
, add the olive oil. , Sauté until soft, but be careful not to let them brown. , If they're in season, fresh tomatoes are best, but canned tomatoes will be delicious as well. , Let the sauce simmer for about 40 minutes, stir it occasionally , Simmer another 5 minutes. ,
About the Author
Ashley Phillips
A seasoned expert in lifestyle and practical guides, Ashley Phillips combines 4 years of experience with a passion for teaching. Ashley's guides are known for their clarity and practical value.
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