How to Make Leftover Turkey and Stuffing Casserole
Preheat the oven to 350ºF or 180ºC. , Combine the wet ingredients., Build and bake the casserole., Place the completed casserole in the oven., Serve.
Step-by-Step Guide
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Step 1: Preheat the oven to 350ºF or 180ºC.
Add the gravy, egg, and cream.
Season well with salt and pepper.
Whisk everything together., Add the stuffing in the oven proof dish.
Press it down so that it forms a uniform base for the casserole.
Spread the turkey evenly over the stuffing.
Top it all with the gravy and cream sauce. , Bake for about 35 minutes., Remove the casserole from the oven and garnish it with some thyme.
It tastes best if you let it cool a bit before serving.
Serve with roasted vegetables or a cold salad. -
Step 2: Combine the wet ingredients.
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Step 3: Build and bake the casserole.
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Step 4: Place the completed casserole in the oven.
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Step 5: Serve.
Detailed Guide
Add the gravy, egg, and cream.
Season well with salt and pepper.
Whisk everything together., Add the stuffing in the oven proof dish.
Press it down so that it forms a uniform base for the casserole.
Spread the turkey evenly over the stuffing.
Top it all with the gravy and cream sauce. , Bake for about 35 minutes., Remove the casserole from the oven and garnish it with some thyme.
It tastes best if you let it cool a bit before serving.
Serve with roasted vegetables or a cold salad.
About the Author
Edward Parker
A seasoned expert in arts and creative design, Edward Parker combines 5 years of experience with a passion for teaching. Edward's guides are known for their clarity and practical value.
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