How to Make Lemon Chicken with Asparagus
Mix the flour, salt, and pepper in a shallow dish., Use a large skillet and medium heat to melt your butter., Add asparagus to the same pan., Move the asparagus into a separate dish, then cook the lemon slices., Assemble all food back into the pan -...
Step-by-Step Guide
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Step 1: Mix the flour
Prepare the chicken by lightly coating each side in the mixture. , After it's melted, add your chicken and cook thoroughly, sprinkling lemon pepper until each side is a golden-brown color.
When finished, move cooked chicken to a plate., Cook until it's crisply tender and bright green., Let them caramelize, then lay them aside as well., Then serve!, To make this, melt 2 tablespoons of butter and 2 tablespoons of honey in a smaller pan, then pour it over the food. -
Step 2: and pepper in a shallow dish.
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Step 3: Use a large skillet and medium heat to melt your butter.
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Step 4: Add asparagus to the same pan.
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Step 5: Move the asparagus into a separate dish
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Step 6: then cook the lemon slices.
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Step 7: Assemble all food back into the pan - asparagus
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Step 8: chicken
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Step 9: then lemon slices.
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Step 10: Optionally
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Step 11: add a honey-butter sauce.
Detailed Guide
Prepare the chicken by lightly coating each side in the mixture. , After it's melted, add your chicken and cook thoroughly, sprinkling lemon pepper until each side is a golden-brown color.
When finished, move cooked chicken to a plate., Cook until it's crisply tender and bright green., Let them caramelize, then lay them aside as well., Then serve!, To make this, melt 2 tablespoons of butter and 2 tablespoons of honey in a smaller pan, then pour it over the food.
About the Author
Marilyn Palmer
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