How to Make Lemon Crinkle Cookies
Combine flour, baking powder and salt in a bowl.,Using your standing mixer, mix together the butter, sugar and lemon zest until it is pale and fluffy , Crack 2 eggs inside the mix while running., Slowly add the flour, baking powder and salt that was...
Step-by-Step Guide
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Step 1: Combine flour
Set aside. -
Step 2: baking powder and salt in a bowl.
, When the eggs are blended in, add lemon extract, vanilla extract and mix until combined. ,,,,,, Shape the dough into a ball, drop it and roll around in the powdered sugar.
Repeat with the remaining dough and space out each about 2 inches apart on the baking sheet (pan). , Cool on drying rack and serve on a plate. , -
Step 3: Using your standing mixer
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Step 4: mix together the butter
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Step 5: sugar and lemon zest until it is pale and fluffy
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Step 6: Crack 2 eggs inside the mix while running.
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Step 7: Slowly add the flour
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Step 8: baking powder and salt that was mixed in a different bowl into the standing mixer until combined.
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Step 9: Cover the dough with saran wrap and chill dough in refrigerator for about 30 minutes.
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Step 10: Preheat oven at 350 degrees.
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Step 11: Line 2 baking sheets with the parchment (wax) paper.
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Step 12: Pour powdered sugar in a small bowl.
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Step 13: Using a cookie scooper
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Step 14: scoop about 1 ½ tablespoon.
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Step 15: Bake in oven for about 10-13 minutes.
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Step 16: Enjoy!
Detailed Guide
Set aside.
, When the eggs are blended in, add lemon extract, vanilla extract and mix until combined. ,,,,,, Shape the dough into a ball, drop it and roll around in the powdered sugar.
Repeat with the remaining dough and space out each about 2 inches apart on the baking sheet (pan). , Cool on drying rack and serve on a plate. ,
About the Author
Lisa Parker
Experienced content creator specializing in DIY projects guides and tutorials.
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