How to Make Lobster and Shrimp Chowder in a Slow Cooker
Prepare the slow cooker., Add the vegetables and liquids., Set the slow cooker on., Add the remaining ingredients., Serve the chowder.
Step-by-Step Guide
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Step 1: Prepare the slow cooker.
Insert your non-stick lining bag or spray the insides with a light and thin layer of non-stick cooking spray. -
Step 2: Add the vegetables and liquids.
Combine the potatoes, onion, tomatoes (with liquid), and clam juice into the slow cooker.
Sprinkle the tarragon on top. , Place the slow cooker on high for 3 to 4 hours. , Mix in the milk, shrimp, parsley, and lobster in the last 10 to 15 minutes of cooking. , Sprinkle salt and pepper, to taste, and serve in individual bowls. -
Step 3: Set the slow cooker on.
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Step 4: Add the remaining ingredients.
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Step 5: Serve the chowder.
Detailed Guide
Insert your non-stick lining bag or spray the insides with a light and thin layer of non-stick cooking spray.
Combine the potatoes, onion, tomatoes (with liquid), and clam juice into the slow cooker.
Sprinkle the tarragon on top. , Place the slow cooker on high for 3 to 4 hours. , Mix in the milk, shrimp, parsley, and lobster in the last 10 to 15 minutes of cooking. , Sprinkle salt and pepper, to taste, and serve in individual bowls.
About the Author
Susan Baker
Writer and educator with a focus on practical pet care knowledge.
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