How to Make Marinara Sauce
Get a can of "plum" or "pear" tomatoes., Add some onion powder or chopped onions and put them into a pot on the stove and let the onions glaze with the olive oil., Add the meat; now is the time to add ground beef or bits of sausage., Chop a handful...
Step-by-Step Guide
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Step 1: Get a can of "plum" or "pear" tomatoes.
Crush 2 cloves of pealed garlic and add it.
Turn the heat on low. , Let them cook until they're done.
Keep stirring every minute or two so things won't scorch. , These will need less time to cook than the meat did. , (You can use dried too, but it doesn't taste nearly as good.) The basil cooks even faster than the mushrooms, so keep an eye on it. , Stir the sauce so the ingredients mix in evenly.
Turn the heat up a little bit so the sauce will get hot faster. , Sprinkle some oregano into the sauce, and keep stirring.
Add pepper, a little bit of salt, a small amount of sugar, and any other spices that you think would taste good. #*Keep the heat on until the sauce is heated all the way through. ,, -
Step 2: Add some onion powder or chopped onions and put them into a pot on the stove and let the onions glaze with the olive oil.
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Step 3: Add the meat; now is the time to add ground beef or bits of sausage.
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Step 4: Chop a handful of mushrooms and add them to the pot.
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Step 5: Chop some fresh basil and add it to the pot.
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Step 6: Open the can of tomatoes and pour it into the pot.
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Step 7: Season the sauce.
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Step 8: Toss the sauce with fresh pasta
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Step 9: grate some Parmesan or Romano cheese on top
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Step 10: and enjoy!
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Step 11: Finished.
Detailed Guide
Crush 2 cloves of pealed garlic and add it.
Turn the heat on low. , Let them cook until they're done.
Keep stirring every minute or two so things won't scorch. , These will need less time to cook than the meat did. , (You can use dried too, but it doesn't taste nearly as good.) The basil cooks even faster than the mushrooms, so keep an eye on it. , Stir the sauce so the ingredients mix in evenly.
Turn the heat up a little bit so the sauce will get hot faster. , Sprinkle some oregano into the sauce, and keep stirring.
Add pepper, a little bit of salt, a small amount of sugar, and any other spices that you think would taste good. #*Keep the heat on until the sauce is heated all the way through. ,,
About the Author
Brittany Wilson
A seasoned expert in lifestyle and practical guides, Brittany Wilson combines 6 years of experience with a passion for teaching. Brittany's guides are known for their clarity and practical value.
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