How to Make Milk Rice
Wash the rice., Add the water and salt., Cook the rice over medium-low heat.
Step-by-Step Guide
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Step 1: Wash the rice.
Pick through it to make sure there are no tiny stones or bits of debris, then run cool water over it to rinse it entirely.
Place it in a medium-sized pot. -
Step 2: Add the water and salt.
Pour it over the rice, then cover the pot. , Continue cooking the rice, covered, until it is soft and plump, and the water is completely absorbed.
This should take about 15 minutes.
Take care not to burn the rice.
If it seems to be cooking too quickly, turn down the heat.
You can also cook the rice in a rice cooker.
When it's finished cooking, transfer it to a pot before adding the milk. -
Step 3: Cook the rice over medium-low heat.
Detailed Guide
Pick through it to make sure there are no tiny stones or bits of debris, then run cool water over it to rinse it entirely.
Place it in a medium-sized pot.
Pour it over the rice, then cover the pot. , Continue cooking the rice, covered, until it is soft and plump, and the water is completely absorbed.
This should take about 15 minutes.
Take care not to burn the rice.
If it seems to be cooking too quickly, turn down the heat.
You can also cook the rice in a rice cooker.
When it's finished cooking, transfer it to a pot before adding the milk.
About the Author
Marilyn Long
Marilyn Long is an experienced writer with over 23 years of expertise in lifestyle and practical guides. Passionate about sharing practical knowledge, Marilyn creates easy-to-follow guides that help readers achieve their goals.
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