How to Make Milk Soup
Chop the vegetables into bite-size pieces. , Drop the chopped vegetables into the heavy-based saucepan or pot. , Cover with water., Pour in the milk., Strain the vegetables out and return to the liquid to the heat., Thicken with small amounts of...
Step-by-Step Guide
-
Step 1: Chop the vegetables into bite-size pieces.
Bring to the boil and cook until tender.
Add salt and pepper to taste. , Bring to the boil, then remove from the heat. , Simmer gently. , Add gradually and stir constantly until slightly thickened. , The soup can be served without the vegetables, or you can pile the removed vegetables into the center of the soup and top with a sprig of parsley. -
Step 2: Drop the chopped vegetables into the heavy-based saucepan or pot.
-
Step 3: Cover with water.
-
Step 4: Pour in the milk.
-
Step 5: Strain the vegetables out and return to the liquid to the heat.
-
Step 6: Thicken with small amounts of cornflour.
-
Step 7: Serve.
Detailed Guide
Bring to the boil and cook until tender.
Add salt and pepper to taste. , Bring to the boil, then remove from the heat. , Simmer gently. , Add gradually and stir constantly until slightly thickened. , The soup can be served without the vegetables, or you can pile the removed vegetables into the center of the soup and top with a sprig of parsley.
About the Author
Kyle Shaw
Brings years of experience writing about organization and related subjects.
Rate This Guide
How helpful was this guide? Click to rate: