How to Make Milo Toffee Sauce

Step-by-Step Guide

1. 1

   Step 1: Heat the pan till it gets hot.

   Add the butter or margarine, whichever you're using.
2. 2

   Step 2: Stir the butter to help it to melt.

   Add the cocoa powder.
   
   Cook gently for 3 minutes. , Stir constantly for another 3 minutes, or until the mixture turns a brown-black colour. ,, Be generous with the Milo. , Stir to melt the Milo mixture into the cocoa mixture. , Heat again and stir constantly, for 1 1/2 minutes. , Stir well to combine. , If it needs more Milo or cocoa, add as required.
   
   Stir through thoroughly. , Once stick, pour into a serving bowl or over dessert foods. , It's best eaten hot; the heat really brings out the Milo flavour.
3. 3

   Step 3: Stir the mixture after the 3 minutes have passed.

4. 4

   Step 4: Remove from the heat the moment it changes colour.

5. 5

   Step 5: Sprinkle the Milo powder over the cocoa and butter mixture.

6. 6

   Step 6: Pour milk into the Milo mixture.

7. 7

   Step 7: Return to the heat.

8. 8

   Step 8: Add the condensed milk.

9. 9

   Step 9: Taste a little of the mixture.

10. 10

    Step 10: Heat until the toffee mixture turns sticky.

11. 11

    Step 11: Serve immediately.

Detailed Guide

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