How to Make Mini Pumpkin Pies
Preheat the oven to 425ºF/220ºC. , Use a cookie cutter to cut out 12 4-inch (10.16 cm) round circles., Create the pumpkin pie filling in a medium or large bowl., Pour the pumpkin pie filling into each dough circle, to the top. , Place the pies in...
Step-by-Step Guide
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Step 1: Preheat the oven to 425ºF/220ºC.
Carefully insert the circles into the individual holes of the muffin tin.
Score the bottom of each dough circle with a fork., Use your usual pumpkin pie filling recipe. ,, Bake at 425ºF/220ºC for 15 minutes., This is about 15 to 20 minutes less than a regular pie because of the much smaller size per mini pie., Allow the pies to cool on a cooling rack for a few hours. , Enjoy with whipped cream. -
Step 2: Use a cookie cutter to cut out 12 4-inch (10.16 cm) round circles.
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Step 3: Create the pumpkin pie filling in a medium or large bowl.
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Step 4: Pour the pumpkin pie filling into each dough circle
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Step 5: to the top.
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Step 6: Place the pies in the oven.
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Step 7: Reduce the oven temperature to 350ºF/180ºC and continue baking for an additional 25 to 30 minutes.
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Step 8: Remove the mini pumpkin pies from the oven when cooked.
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Step 9: Serve.
Detailed Guide
Carefully insert the circles into the individual holes of the muffin tin.
Score the bottom of each dough circle with a fork., Use your usual pumpkin pie filling recipe. ,, Bake at 425ºF/220ºC for 15 minutes., This is about 15 to 20 minutes less than a regular pie because of the much smaller size per mini pie., Allow the pies to cool on a cooling rack for a few hours. , Enjoy with whipped cream.
About the Author
Claire Reyes
Creates helpful guides on practical skills to inspire and educate readers.
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