How to Make Mint Sauce
Prepare the mint leaves., Transfer the chopped mint leaves to a jug, bowl or pouring vessel able to withstand hot water., Stir the mixture well., Pour the vinegar into the cooled sauce., Serve.
Step-by-Step Guide
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Step 1: Prepare the mint leaves.
Remove from the stalks and generously sprinkle with salt.
Chop finely. -
Step 2: Transfer the chopped mint leaves to a jug
Add the caster/superfine sugar.
Pour in the boiling water. , Leave to cool. , Stir through.
Give the sauce a taste; if it needs more water or vinegar, add some.
If it needs more seasoning, adjust. , The sauce is now ready for use.
It is typically poured over roast lamb but can also be used with other dishes, such as vegetables or rice. -
Step 3: bowl or pouring vessel able to withstand hot water.
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Step 4: Stir the mixture well.
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Step 5: Pour the vinegar into the cooled sauce.
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Step 6: Serve.
Detailed Guide
Remove from the stalks and generously sprinkle with salt.
Chop finely.
Add the caster/superfine sugar.
Pour in the boiling water. , Leave to cool. , Stir through.
Give the sauce a taste; if it needs more water or vinegar, add some.
If it needs more seasoning, adjust. , The sauce is now ready for use.
It is typically poured over roast lamb but can also be used with other dishes, such as vegetables or rice.
About the Author
Joseph Ross
Writer and educator with a focus on practical lifestyle knowledge.
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