How to Make Mock Herrings with a Marinade

Step-by-Step Guide

1. 1

   Step 1: Grate the raw onion.

   Grate them and mix with the flour and salt, until you obtain a dough-like mass. , Fry them from both sides in the pan without any fat.
   
   These form the mock herrings. ,, The amount of fluid used depends on the amount of herrings made, maybe 4 to 5 cups of water.
   
   Also add a pinch of salt. ,,,, Cover with the lid and allow to marinade for four days, preferably in a cool, dark place.
   
   Nowadays, the refrigerator would be the safest place to marinade the mock herrings. , Place the mock herrings alongside steamed vegetables or flavoured beans.
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   Step 2: Peel the potatoes.

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   Step 3: Form flat pieces like a pancake.

4. 4

   Step 4: Place the "herrings" on a flat cake pan for cooling down.

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   Step 5: Make the marinade from water.

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   Step 6: Add sweetener (no sugar

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   Step 7: so as to avoid fermentation while marinating)

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   Step 8: vinegar

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   Step 9: 2 bay leaves

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    Step 10: a bit of pimento

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    Step 11: some onion rings

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    Step 12: some leek rings

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    Step 13: some carrot chunks and lovage to the water.

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    Step 14: Boil the mixture

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    Step 15: like a soup.

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    Step 16: Let it cool down to room temperature.

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    Step 17: Place the mock herrings in the boiled mixture in a container with a lid.

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    Step 18: Serve.

Detailed Guide

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